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Coletta Oil Mill — Extra Virgin Olive Oils

Coletta offers four product lines to suit any palate and taste. Filtered and unfiltered extra virgin olive oil, the single variety "Fagiolara", flavored olive oils with lemon and chilli, and two lines of stylish gift packs. Click on the images below to access the product cards.


Extra virgin olive oil
Cold pressed
100% Italian
Extra virgin olive oil
Single variety Fagiolara

Flavored Olive Oils
Fruity extra virgin olive oil
Gift packs

Extra virgin olive oil — cold pressed, 100% italian

Top class olive oil obtained directly from olives and solely by mechanical means. Mild fruity, green in color, with hints of gold obtained by pressing the olives picked and selected directly prevalently by the olive varieties "Dritta", "Leccino" and with smaller percentages "Carpinetana", "Toccolana", "Indosso", "Olivastro" and "Pendolino".

Olive Oli Description
  • Cultivar: Dritta 40%, Leccino 30%, Posola Carpinetana Toccolana Indosso Olivastro Pendolino 30%
  • Harvesting method: nibbling by hand
  • Grinding-extraction: continuous cycle at low temperature
  • Pressing: within 12 hours from collection
  • Storage: temperature-controlled stainless steel vats under a stream of nitrogen
Olive oil certification

Labeling and traceability of the product under the current regulations on hygiene and quality of foodstuffs (HACCP).


Unfiltered extra virgin olive oil - What is the unfiltered olive oil
Unfiltered extra virgin olive oil, cold pressed, 100% italian — maraschino clear bottle type Unfiltered extra virgin olive oil, cold pressed, 100% italian — label
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Maraschino clear bottle type, 0,75 o 0,25 lit.
Packaging:

  • Single bottle
  • 2 bottles box
  • 3 bottles box
  • 6 bottles carton





Cooking advice: the "unfiltered" is recommended to consume raw, on salads, on bread, for oil dip, and why not good to drink.


Filtered extra virgin olive oil - What is the filtered olive oil
Filtered extra virgin olive oil Coletta, cold pressed, 100% italian — maraschino dark bottle type Filtered extra virgin olive oil Coletta, cold pressed, 100% italian — label
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Maraschino dark bottle type, 0,75 o 0,25 lit.
Packaging:

  • Single bottle
  • 2 bottles box
  • 3 bottles box
  • 6 bottles carton





Cooking advice: with its round flavor, sweet and fragrant, it goes with savory tomato sauce, delicious fried dishes and anything else that may suggest the fantasy of housewives.


Unfiltered extra virgin olive oil, 5 lit. tin
Unfiltered extra virgin olive oil, 5 lit. tin Unfiltered extra virgin olive oil, 5 lit. tin label
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5 lit. tin

  • Packaging: 4 pieces tin
  • Net weight: 18,32 kg






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Extra virgin olive oil — Single variety "Fagiolara"

Top class olive oil obtained directly from olives and solely by mechanical means. This olive oil is obtained exclusively from olives of the variety "FAGIOLARA", collected at an average altitude of 700 m above sea level. The consequence is a green and very dense olive oil, with full-bodied flavor.

Olive oil description
  • Cultivar: Fagiolara 100%
  • Harvesting method: nibbling by hand
  • Grinding-extraction: continuous cycle at low temperature
  • Pressing: within 12 hours from collection
  • Storage: temperature-controlled stainless steel vats under a stream of nitrogen
Olive oil certification

Labeling and traceability of the product under the current regulations on hygiene and quality of foodstuffs (HACCP).


Extra virgin olive oil, single variety "Fagiolara", 0,50 lit. bottle
Extra Virgin Olive Oil Coletta, single variety Fagiolara — bottle and packaging Extra Virgin Olive Oil Coletta, single variety Fagiolara — front label Extra Virgin Olive Oil Coletta, single variety Fagiolara — rear label
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Dark bottle, 0,50 lt.
Single pack
Extra virgin oil Coletta, single variety Fagiolara: for Coletta it represents the excellence






Suggerimenti: Componente essenziale della dieta mediterranea, arricchisce ed esalta con la sua fragranza ogni pietanza, ottimo condimento a crudo ed in cottura. Cooking advice: essential component of the Mediterranean diet, enriches and enhances every dish with its fragrance, excellent sauce both raw and cooked.

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Fruity extra virgin olive oil — Gift Sets

Elegant ceramic or glass containers for gifts and representations of quality. Both lines are packed with our unfiltered cold pressed extra virgin olive oil.


"Olivolio" — Anmphora with unfiltered extra virgin olive oil, 0,75 lit.
Olivolio extra virgin olive oil: amphora and pack
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Shining like gold, "the Olivolo" is made with olive varieties, "Posola" and "Olivastro", which vegetate around the oil mill.

Cooking advice: thanks to its particular taste, it is indicated as a dressing, tasty dips and crunchy "bruschetta"x.

Amphora 750 ml
Single pack







Ceramic cruet from Castelli, unfiltered extra vergin olive oil, 0,25 lit.
Coletta extra virgin olive oil, ceramic cruet Castelli
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A perfect marriage: our unfiltered extra virgin olive oil in an elegant ceramic cruet worked and decorated by the master potters from Castelli. Our brand painted on oil cruets, exclusive for Coletta.

Ceramic cruet, 250 ml
Single pack



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Flavored extra virgin olive oils

For particular tastes and dishes, Coletta offers two lines of flavored olive oils, with lemon and paprika.


Extra virgin olive oil flavored with lemon, bottle or carafe
Unfiltered extra virgin olive oil, flavored with lemon Extra virgin olive oil Coletta, cold pressed, 100% italian — label
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  • Carafe, 0,25 lt.
  • Maraschino dark bottle type, 0,75 lt.
    Packaging:
    • Single bottle
    • 2 bottles box
    • 3 bottles box
    • 6 bottles carton





Cooking advice: olive oil with a strong lemon flavor. It is used as a dressing on boiled fish, meat, seafood salads, but also on a good steak or broccoli.


Extra virgin olive oil, flavored with chilli, carafe 0,25 lt.
Coletta extra virgin olive oil, chilli flavored
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This flavored olive oil is obtained by maceration with paprika, for about a week.

Cooking advice: thanks to its particular taste, it is indicated as a dressing, tasty dips and crunchy "bruschetta".

Carafe, 250 ml
Single pack



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